Join local chef Rudy Galindo to indulge in an exquisite evening of culinary delights and impeccable wine pairings overlooking the beautiful Sycamore Golf Club. Register at the Community Center or by calling the Service Desk at 815-895-3365.
Fridays 6:30-8:30
$80 per ticket Includes appetizers, soup/salad, entrée, and dessert expertly paired with that evening’s featured winery. Whether you’re a wine connoisseur or a casual enthusiast, this unforgettable dining experience promises to tantalize your taste buds and elevate your senses.
July 26 features Pedroncelli Winery
  • First course: Baked goat cheese with grilled bread
  • Second course: Grilled peach salad with walnuts and crumble cheese with honey lime vinaigrette
  • Third course: Grilled hanger steak, roasted potatoes and asparagus with chimchurri sauce
  • Fourth course: Chocolate pots de Creme with fresh berries
October 4 features Valley of the Moon Winery